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Salt and Rest Caramels are crafted in small batches with one simple belief: growth requires both heat and pause.
We begin with maple — slow-tapped, patiently reduced, and deeply rooted in the forests that give it life. Our caramel, in both classic dairy and thoughtfully made vegan versions, honors every ingredient and the land it comes from. We choose partners who practice regenerative stewardship, treat soil as living, and harvest with respect for future seasons.
Each batch is cooked with intention. Heat transforms. Salt awakens. Rest deepens flavor.
The result is a caramel that feels both indulgent and grounding — rich maple sweetness balanced with mineral-bright salt, silky and slow on the tongue. A bite that invites you to pause.
Salt and Rest is more than confection. It’s a reminder:
From stress comes transformation.
From rest comes depth.
From care comes flavor.
Made to savor. Made to share. Made with respect for land, body, and community.
Salt and Rest Caramels are crafted in small batches with one simple belief: growth requires both heat and pause.
We begin with maple — slow-tapped, patiently reduced, and deeply rooted in the forests that give it life. Our caramel, in both classic dairy and thoughtfully made vegan versions, honors every ingredient and the land it comes from. We choose partners who practice regenerative stewardship, treat soil as living, and harvest with respect for future seasons.
Each batch is cooked with intention. Heat transforms. Salt awakens. Rest deepens flavor.
The result is a caramel that feels both indulgent and grounding — rich maple sweetness balanced with mineral-bright salt, silky and slow on the tongue. A bite that invites you to pause.
Salt and Rest is more than confection. It’s a reminder:
From stress comes transformation.
From rest comes depth.
From care comes flavor.
Made to savor. Made to share. Made with respect for land, body, and community.